ICIS 2024: Paper Submission Deadline May 1! Immerse Yourself in Bangkok's Culture!

CFP Submission Deadline: May 1

Take the opportunity to attend ICIS 2024 in Bangkok and submit completed research papers, short papers, teaching cases, panels, and PDWs by the submission deadline of May 1. This year’s conference, set against the backdrop of the dynamic and rapidly evolving AIS Region 3, is themed “Digital Platforms for Emerging Societies.” We invite scholars, practitioners, and policymakers to contribute to a wide-ranging discourse on information systems, under the overarching theme of “Digital Platforms for Emerging Societies.” While this theme emphasizes the transformative role of digital platforms in emerging economies, particularly in AIS Region 3, we also welcome a rich tapestry of research that explores the multifaceted world of information systems in various contexts. Click here for more details. We especially welcome submissions in current and emerging areas of Information Systems research as outlined in the track descriptions.

The conference will also include TREO Talks and Paper-a-Thon. The submission deadline for these is September 16. 

Recommendations to experience and learn about Bangkok’s culture.

Bangkok is known for its rich cultural heritage, vibrant street life, delicious food, and diverse attractions. Here are some attractions to help start your trip planning:

1. Spend a morning or afternoon at the Bangkok Art and Culture Center. A contemporary art space showcasing the work of local and international artists.
2. Enjoy a traditional Thai dance performance at the Sala Chalermkrung Royal Theatre.
3. Visit the Erawan Shrine (Thao Mahaprom Shrine) a popular Hindu shrine in the heart of the city frequently visited by worshippers and traditional Thai dancers in full costume.
4. The National Museum Bangkok—considered the largest in Southeast Asia—houses a vast collection of antiquities including prehistoric art, murals, and bronzes.
5. Learn about Authentic Thai Cooking with a hands-on cooking class taught by an experienced professional cook.

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